[Fujian cuisine] - homemade bean paste cake-You Are Foodie

By Haley
71

[Fujian cuisine] - homemade bean paste cake

Make your own bean paste stuffing, and then bake some bean paste cakes with thin skin and more stuffing. Here comes the sweet bean paste cake

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Homemade bean paste filling appropriate amount
baking powder appropriate amount

1. the dough must be well fermented2. it's also delicious to bake in a pan, but you should watch it and don't burn it

Step 1 . Flour, yeast powder and dough.

Step 2 . Fermentation for 2 hours.

Step 3 . Grab the dough into small pieces and roll it into round pieces.

Step 4 . Wrap in homemade bean paste.

Step 5 . Squeeze it like a bun.

Step 6 . In turn, the bean paste cake will be wrapped.

Step 7 . Put in the electric cake pan.

Step 8 . It takes 3 minutes to complete the soldering.

Step 9 . The soft bean paste cake is baked.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato beer duck

Duck meat,potato,Beer,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Chinese cuisine,the elderly,healthy recipes ,anemia,Clearing away heat and fire,Nourishing Yin,Sichuan cuisine,Invigorating spleen and stomach,Winter recipes,Banquet dishes,lunch,anemia,Nourishing Yin,clearing away heat and toxic material